Food Risk Assessment from the Specialist
Control risks and costs in global commodity trading
Your specialist for food risk assessment is Thomas Unger
What significance does food risk assessment have for you?
Risk assessment is part of the European Basic Regulation for Food Safety (Regulation (EC) 178/2002). The Food Safety Modernization Act (FSMA) in the USA and all GFSI recognized food safety standards have also implemented this principle.
Only by assessing the risks of your products in advance can you identify potential dangers to food safety and quality in the interests of product and consumer protection at an early stage.
How do we assess hazards and risks along the value chain for food?
How does risk assessment work in the food chain?
How are hazards and risks defined?
What principles are used in food risk assessment?
nuTIQ services complementary to risk assessment
The safety, quality and hygiene of your food must be guaranteed throughout the entire value chain. Everyone involved is responsible for this and requires appropriate control mechanisms – from cultivation to processing and trade.
We support you in fulfilling your duty of care and offer you, in addition to risk assessment, other important tools to help you meet your challenges. The focus is always on the product that you want to offer your customers.
Sampling and inspections in more than 100 countries
Food analysis - accredited quality throughout Germany
Supplier audits - more transparency, stronger relationships
You need a comprehensive, standardized process for listing and approving suppliers. We will carry out the necessary audits for you – with the help of our network of experts at all stages of the food supply chain. We work with a scalable questionnaire in a modular design. Your benefit: further development and additional questions can be taken into account (e.g. on social standards or sustainability).
HACCP (hazard analysis and critical control points)
Your Specialist for Risk Assesment and Risk Management
Talk to Thomas at +49 40 24182710 or