Risk assessment for Food Safety
A powerful tool to reduce costs and to control
the risk in international sourcing of raw material
nuTIQ GmbH is offering an integrated approach of
Integrated nuTIQ Solutions based on
International Standards and International Regulations
Risk assessment is a mandatory part of the EU frame work (REGULATION (EC) No 178/2002) for food safety not only for authorities but also for all operators along the food supply chain.
In the last years the USA with the Food Safety Modernization Act (FSMA) and also the British Retail Consortium Global Standards (BRC) demanded a risk assessment in the supplier management with the additional focus on food fraud.
As the sourcing of raw material is getting more and more globalized to guarantee food security during the whole year and because the first steps of the value chain are done in the countries of origin a risk assessment without digital tools is nearly impossible.
Sampling and Inspection in more than 100 Countries
HACCP is compulsory for handling, processing and dealing with food.
nuTIQ offers HACCP concepts and systems for all stages of the food chain.