Interim Management

Quality based on our integrated digital approach

Besides our services for

nuTIQ is offering interim quality management for trade and production along the whole food supply chain.

How we Work in the International Food Supply Chain

Today it is a challenge to find employees with the right qualification. The team of nuTIQ has more than 60 years experience in the international food supply chain:
  • Audits
  • Inspection
  • Testing

Just for maternity leave, for starting up a business, due to illness or only interim management between a change in staff.

We organize and manage an existing system but also work on a risk based digital solution for future demands of your company and the international food supply chain. In personal meetings we will discuss your needs and recommend a strategy for an interim management for your quality system.

Foto: Lebensmittelanalytik Pipette
With nuTIQ as a member of the GBA Group you have access to the entire network of accredited laboratories and the experts of the GBA Group

Preparation and Implementation of Quality Management Systems

nuTIQ is offering the implementation of quality management systems on all stages of the food supply chain. If a certification against FSSC22000, BRCGS, IFS or QS for production, logistic or brokerage or just a basic HACCP concept is needed, with our experience we develop, implement and support your system and guide you through the certification process.

External Audits

According to various quality management systems an external audit is mandatory on various stages of your system. nuTIQ is offering an expert network providing not only internal audits but also supplier audits on all stages of the food supply chain. We are working with our scalable audit questionnaire in a modular design with the advantage to monitor the future development or including other approaches like social standards or sustainability issues.

Trouble Shooting in Food Production

Not only pathogenic organisms such as listeria and salmonella with their health risk potential for consumer safety, but also other bacteria such as yeast and mold that affect the shelf life of your products are a daily challenge in food production. Weak allergen management or incorrect packaging of the finished products can affect the quality and safety of the food. As production is becoming more and more automated, nuTIQ and its team of experts from various food areas offer troubleshooting on site

Consulting for Hygiene

New design of food production plants according HACCP, pre-preparation kitchens or franchisees – nuTIQ is offering with its network a broad spectrum of experience in various industry sectors to provide you with consulting and training for personal hygiene, work space safety and work space hygiene or for optimizing production processes.

Your Specialist for Interim Management

"We ensure the consistency of your quality safety system by closing the gap"
Image: Claudia Stumme - Food Consultant
Claudia Stumme
Food Consultant