The food safety culture is defined by the shared values and standards within your company. It is designed to improve your team’s awareness and behavior with regard to food safety and to sustainably ensure the quality of your products.
Implementing and maintaining an appropriate culture is a complex task. The commitment pays off, however, because a positive food safety culture leads to improved customer satisfaction, greater sustainability and brand protection, as well as comprehensive risk minimization.
Use our security scan as a tool to embark on a successful strategy and implementation.